aromas of red and black fruits, such as cherry, blackcurrant, and blackberry with hints of musk and savoury note. Pairing: Main dishes featuring red meat Founded in 1987 by Armelle and Jean-Michel Molin, this family-estate of 7 hectares produces regional, villages, 1er crus and grands crus. The tradition remains very present while combining now days methods. In 2004, after the birth of their son Alexandre in the farm, the organic conversion started and the certification was obtained in 2010.
