It delivers a full-bodied, luscious white made entirely from Chenin Blanc. Malolactic fermentation in barrels gives the wine a creamy coolness while still preserving a nuance of fresh citrus that complements exquisite notes of baked apple, stewed pear, and a rich, nutty finish. Although this bottle is perfect for sipping on a sunny Autumn afternoon, we highly recommend it alongside a savory, hearty meal, such as roasted pork loin with sautéed apples and onions.
