Bright and energetic, the cool-climate grapes present citrus fruits and apricots with an undertone of slate and chamomile tea. The taste is uplifting and juicy with yellow apples, blossom, and ripe melons delivered with a long herb and almond-filled finish. Pairings: Lobster, White Fish, Shrimp, Scallops, Veal (Grilled), Chicken (Fried, Grilled), Creamy Goat or Sheep Cheese, Fresh Fruits
