Joao Pato Duckman Vinho Branco Kite Duck
Joao Pato Duckman Vinho Branco Kite Duck
- Limited Qty Produced
- DELIVERY OPTIONS: Shipped to USA States Where Legal, Local Delivery, and Store Pickup
Product Details
Product Details
Brand: Joao Pato
Size: 750ml
Country: Portugal
Varietal: Baga
Appellation:
Organic
Low Sulfites
ABV %: 9.9
Tasting Note: The nose conjures ideas of citrus fruits, minerality and stone fruits. Dry on the palate with medium-high acidity, it has a kiss of funk, cranberry and apricot vibes. The grapes are hand-harvested in early September, undergoes vineyard sorting and de-stemming. The Maria Gomes spends five days macerating and joined with Baga done in a ‘blanc de noir’ style. Spontaneous fermentation lasts two weeks and takes place in stainless steel with ambient yeasts and without temperature control. Aged in French oak (650L) for six months. Not fined or filtered.
Varietal: 95% Baga, 5% Fernão Pires
ABV: 9.9%
RS: 2.4 g/L
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar. Maria Pato, the daughter of Luis Pato, created this project because of her love of the region and varietals, so much so that she felt constrained by the standards of Bairrada wine making. For both of them only the indigenous varietals can be Bairrada wine, not imports that want to claim it as their own identity. Luis and Maria work from two main vineyards, Amoreira da Gândara which is composed of mostly sandy soils, and Óis do Bairro which is composed of mostly chalky-clay soils. Here they grow both red and white varietals: Baga, Bical, Cercial and Fernão Pires.
Sustainable (Sativa)
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Wine Vintages, Bottle Labels, ABV, Ratings, & more
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Dietary Claims, Ingredients, & Other Product Attributes
Dietary Claims, Ingredients, & Other Product Attributes
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