• Waris-Larmandier Wine Waris-Larmandier Particules Crayeuses Blanc de Blancs Grand Cru Extra Brut
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Waris-Larmandier Particules Crayeuses Blanc de Blancs Grand Cru Extra Brut

Waris-Larmandier Particules Crayeuses Blanc de Blancs Grand Cru Extra Brut

47114

$75.99
$75.99
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    Product Details

    Brand: Waris-Larmandier

    Size: 750ml

    Country: France

    Varietal: Chardonnay

    Appellation: Champagne

    Organic

    Vegan

    Particules Crayeuses is Waris-Larmandier’s flagship Blanc de Blancs cuvée, sourced from the estate’s biodynamically farmed, old-vine chardonnay plots in the Grand Cru villages of Chouilly, Cramant, Avize, Oger, and Le Mesnil-sur-Oger in the Côte des Blancs. The Waris-Larmandier family utilizes natural and regenerative agricultural practices. Particules Crayeuses is certified organic and biodynamic Champagne. The Waris-Larmandier style is terroir-focused, understated, structured, and ultra-elegant.

    Vinification – Grapes are hand-harvested and crushed in a traditional 4000 kg vertical wooden basket press; only free-run juice is used for the primary fermentation. Particules Crayeuses is barrel-fermented with native yeasts in 600L demi-muid Burgundy barrels and Avize Champagne barrels. Malolactic fermentation is spontaneous following alcoholic fermentation. It is usually a two vintage blend with the addition of 30% of wine from a solera started in the 2013 vintage. The base wines are aged six to 18 months before secondary fermentation in bottle, followed by 24 to 36 months of lees aging, sur lattes. Disgorgements are done according to the lunar cycle—dosage 4g/L.

    Grand Cru Côtes de Blancs, Champagne

    Site: Grand Cru: Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger

    Grapes: Chardonnay

    Vine Age: Over 40 years

    Soil: Chalk

    Vinification: Pressing in an old, traditional 4000 kg vertical basket press, alcoholic fermentation with native yeasts in 600L demi-muid Burgundy barrels and Avize Champagne barrels

    Malolactic Fermentation: Spontaneous

    Secondary Fermentation: Méthode Champenoise with liqueur de tirage from musts from their vineyards

    Aging: 24 to 36 months on the lees sur lattes

    Dosage: 4g/L from clarified grape must from their vineyards

    Filtration: None, cold-stabilized

    Farming: Certified Organic by Ecocert and Certified Biodynamic by Demeter

    Vegan: Yes

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